happy friday

This past week was mainly about our new kitty and getting him used to being in the flat, a lot of friends came over to see him and it looks like he is everything but shy!

Here are 3 things currently making me happy :

♥ ♥ ♥

Othello, 2 1/2 months old, rescued from the cat shelter…

The beautiful Indian summer here in Milan…

Max & co. 60 years of Italian fashion…

I wish you all a wonderful weekend!


reptile prints

The lovely ladies above are running around wearing reptile prints for the latest Chloé campaign.

I really like animal prints but wearing it in total-look can be dangerous and look kind of cheap really fast. I think accessories or a key piece are a much safer approach, here’s a selection I made:

and finally… my favorites:

hello beauties…

wallet: Kate Moss for Longchamp / Blazer: Vila / Handbag: Coccinelle / Scarf: Marlene Birger / Shoes: Chloé

goat cheese and pepperoni cake

Even though it’s autumn, Milan is still in summer mood with warm temperatures… so I wanted to bake a cake with light ingredients…

I still have some pepperoni from the market last week and only had to go buy some fresh goat cheese.

Goat cheese and pepperoni cake

You need:

3 small or 2 medium pepperoni (red and yellow)

2 fresh goat cheese (150 gr.), if you don’t like goat cheese, you can use ricotta instead but you’d then have to ad a bit more salt to the preparation

300 gr. flour (I used whole-wheat organic, style on the healthy path as seen here…)

4 eggs

1dl white wine (if you don’t want to use alcohol, you can use 0.5dl water and 0.5dl of olive oil instead)

1/2 tsp. salt, pepper and oregano to taste

(you can also add some grilled zucchini in the preparation -I did because they were left over)

Preheat your oven at 180c. Cut the pepperoni into small cubes and fry them in little olive oil for 5min. (this is to remove the water), set aside and let cool.

Mix the flour, the eggs, the pepperoni, the goat cheese and the wine, salt, pepper and oregano.

Put in the oven for about 30min. (to check if your cake is ready, insert your knife in the middle of the cake, if it’s dry then your cake is done).

I served it as amuse-bouche for apéritif but it’s also delicious with a salad, bon appétit!

cinque terre – from riomaggiore to corniglia

I’ve always wanted to go see the Cinque Terre. “The Five Lands” is composed of five villages: Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore. The coastline, the five villages, and the surrounding hillsides are all part of the Cinque Terre National Park and is a UNESCO World Heritage Site.


The path from Riomaggiore to Manarola is called via dell’amore (the path of love) and is as famous as the Romeo & Juliet balcony in Verona.

via dell’amore

And after a 20 minutes walk we arrived in Manarola…


We wanted to walk to Corniglia but unfortunalyl, 3 days before there had been a storm and the path was closed so we had to walk back and took the train instead.

Next stop: Corniglia…

pop + shorty

I love sending cards, my collection is getting bigger and bigger because I always bring cards back from abroad and I stock up during sales. My boyfriends always makes fun of me because I send postcards when we are on holidays (sometimes even from a weekend abroad) but I think you can never replace the joy feeling of opening your mail box and finding a note with an SMS or an email…

I discovered pop+shorty on another blog and I really like the concept… here’s the website, they also make t-shirts, buttons, magnets, etc. and you can order everything online.

So really, what do you think? Am I too old fashioned?