pea & coconut gazpacho

simple and chic blog pea and coconut gazpacho 5

I saw a pea recipe in a magazine a couple of weeks ago and loved the idea to use peas (I never eat peas) and because it is warm already, I wanted to do something fresh… This super simple no-cooking recipe is just perfect!

simple and chic blog pea and coconut gazpacho 2

simple and chic blog pea and coconut gazpacho 4

Pea & coconut gazpacho

For 4 person you will need

300gr of fresh or frozen peas (I used frozen ones)

a can of coconut milk

3dl of hot vegetable broth

curry powder, salt, pepper, olive oil

Mix your peas with the coconut milk and broth until it is smooth. Add curry powder, salt and pepper to taste. Place in the fridge for at least 2 hours and sprinkle some olive oil on top when serving… voilà, can’t get easier than that!

simple and chic blog pea and coconut gazpacho 7

all pictures ©simpleandchicblog

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