poppy apricot crumble tart

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Here goes one of my absolute classic desserts. Super easy to do and perfect to keep in the fridge for a couple of days (and eat it as breakfast for example – topped with Greek yoghurt). It is important to use sweet apricots so make sure to use ripe ones…

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poppy apricot crumble tart

you will need

20 medium sized apricots

1 roll of pastry crust (if you are lazy like me)

vanilla sugar

For the crumble

100gr flour

100gr caster sugar

100gr soft butter

100gr almond powder

a handful of poppy seeds

Pre-heat the oven at 180c. Cut the apricots in halves and place them on the pastry crust.

Put all the ingredients for the crumble in a big mixing bowl and start making crumbles with your hands. Pour the preparation over the apricots and sprinkle with vanilla sugar.

Put in the oven to bake for about 40 minutes (until golden brown). Serve warm with ice cream or cold with crème fraiche.

Bon appétit!

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all pictures © the simple and chic blog



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