My mom made these as appetizers when we were in Switzerland celebrating National Day. I showed how she made them and copied her recipe last weekend…
avocado and caramelized tomatoes appetizers
For about 20-25 crackers
1 medium avocado (needs to be ripe!)
300 gr cherry tomatoes
sugar, salt, chili flakes, curry powder
fresh coriander (not a must but adds a nice touch)
Start by caramelizing the tomatoes: slices them and place them on baking paper. Sprinkle with sugar (very important!), salt, chili flakes and olive oil. Place them in a 200c pre-heated oven for about 30 minutes. Remove and set aside to cool.
Prepare the avocado: cut it and mash with a fork (I like when there’s still chucks in the mix), season with salt, lime juice, curry powder and coriander. Place in the fridge for half an hour to chill.
Put the avocado mix on the crackers and place the caramelized tomatoes on top. Bon appétit!