iced cucumber coconut soup

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This is a great light summer soup I made last week…

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Iced cucumber coconut soup

You will need

3 medium cucumber

1 pack of coconut milk

1 dl olive oil

curry powder, salt and pepper to taste

Peel the cucumber, throw the skin into boiling salted water for 3 minutes, remove and cool in iced water, place into the fridge (we’ll mix these into the soup to give it a great green color).

Cut the peeled cucumber into chunks, put these into a pan with the coconut milk and the olive oil, bring to boil and let it cook for 7 minutes, remove and let cool for 15 minutes.

Put the cucumber mix, the skin, curry powder and salt into a blender until you get a smooth texture. Filter the soup (to get it super smooth), rectify the seasoning and blend again. Place into the freezer for 45 minutes and serve immediately.

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all pictures © the simple and chic blog



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