I get most creative when my fridge is empty. I had gone on an IKEA shopping tour and (as usual) bought smoked marinated salmon and sweet dill mustard so I decided to make a quick and healthy diner. This is a super simple recipe but makes a perfect diner or appetizer for when you are hosting a party…
Smoked salmon salad
You will need
250 gr. smoked salmon (I used this one)
1 red pepper
dill salmon sauce (like this one)
dried red pepper
Remove the salmon from its package and place in the fridge for about 30 min.
Slice the zucchini thinly with a mandolin and grill it in a pan. Cut the pepper into small cubes and wash the salad.
Pour 4 tbsp of dill salmon sauce and add some water to liquify it.
Mix the salad, zucchini and peppers well, place them on a plate. Add the salmon on top and sprinkle with the sauce and red peppers. Done!