rösti goes italian

photo 1

I think I was probably under 20 years old when I last did this recipe (read a long looooooooooong time ago). It is the easiest thing to do, basically a mix of Rösti and pizza…

photo 1-2photo 3-2

photo 4-1

Rösti base + tomato sauce + melted mozzarella = a super yummy lunch…

photo 2-2

photo 3-2

Rösti goes italian

You will need (for 4 person)

1 jar of basil tomato soup

2 pieces of mozzarella

fresh oregano

1kg potatoes

salt, butter, pepper

and follow this recipe

once you flip the rösti, cook for another 2-3 minutes, add the tomato sauce and mozzarella on top, lower the heat and cover the pan for about 10 minutes (until melted).

Sprinkle with fresh oregano and eat immediately!

photo 2

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s