rösti goes italian

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I think I was probably under 20 years old when I last did this recipe (read a long looooooooooong time ago). It is the easiest thing to do, basically a mix of Rösti and pizza…

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Rösti base + tomato sauce + melted mozzarella = a super yummy lunch…

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Rösti goes italian

You will need (for 4 person)

1 jar of basil tomato soup

2 pieces of mozzarella

fresh oregano

1kg potatoes

salt, butter, pepper

and follow this recipe

once you flip the rösti, cook for another 2-3 minutes, add the tomato sauce and mozzarella on top, lower the heat and cover the pan for about 10 minutes (until melted).

Sprinkle with fresh oregano and eat immediately!

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