grilled asparagus with parsley vinaigrette and prosciutto di Parma

IMG_7958Here’s a super simple, fast and quite healthy recipe I made last Friday when my friend Ch. came over…

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grilled asparagus with parsley vinaigrette

For 2 person, you will need

500 gr fresh, thin green asparagus

olive oil

balsamic vinegar (and balsamic cream)

fresh parsley

Dijon mustard

salt and pepper

prosciutto di Parma (if you can’t find any, you can use smoked salmon, smoked turkey… anything dried or smoked really)…

Start by washing the asparagus, if you can find thin ones (like the ones I used), you won’t need to peel them. Put some olive oil in a frying pan and grill them for about 10 minutes (they have to be cooked but still a bit crunchy). Set aside.

Prepare the vinaigrette by mixing 3 tbsp of olive oil, 2 tbsp balsamic vinegar, 1 tbsp of mustard and 1tbsp of balsamic cream. Chop some fresh parsley and add it to the mixture.

Dress nicely on 2 plates and add some slices of proscitto. I served it with some grissini on the side to give it a bit of crunch.

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