tarte à la tomate

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This is a super nice, easy recipe I made the other week. The important thing is to use tasty tomatoes and sprinkle them with sugar (tomato being a fruit, it’ll bring the flavor out), delicious!!!

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Tarte à la tomate

You will need

1 roll of pâte brisée (pastry crust)

500 gr of cherry tomatoes (you could also use regular ones)

250 gr of crème fraiche (or Philadelphia if you want a lighter version)

1 tbsp of Dijon mustard

fresh herbs (sage, thyme, rosemary)

balsamic cream

sugar

salt and pepper to taste

Pre-heat the oven to 200c.

Cut the tomatoes in halves and mix the crème fraiche with the mustard. Pour this preparation on the pastry crust, place the tomatoes and fresh herbs on top. Sprinkle with sugar, balsamic cream, salt and pepper.

Put in the oven for about 25min. (until the crust in golden brown). Serve with a salad.

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